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Food Safety and high product quality, throughout the food chain is Scotbeef's priority.

Overseen by its Technical team, Scotbeef ensures that food safety and quality are pre-eminent throughout the company, ensuring compliance with food safety legislation.

Scotbeef employs a robust Hazard Analysis Critical Control Point (HACCP) which runs along with our own internal identification system BeefTrack & LambTrack, allowing full traceability from the farm through the food chain.

The technical systems are audited regularly by independent auditors to certify beef labelling regulations and individual customer specifications.

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