• Quality
  • Innovation
  • Heritage
  • Expertise

Vacancy details

Ref PRS-03
Vacancy Production Supervisor
Category Full Time
Location East Kilbride
Closing Date Open Vacancy

At Scotbeef Ltd we are a family-owned business with more than 100 years of experience in supplying high-quality meat products to the UK retail sector, foodservice, and export markets. Our company was founded in 1920 and is now run by the 4th generation of the Galloway family.

With sites strategically located throughout the UK, we have an exciting opportunity at our site in East Kilbride for a Production Supervisor (x5) to join our team.

Job Function

The role will primarily work in our chill production line area, developing and maintaining team performance, meeting production targets, adhering to protocols and procedures in special regard to Quality; cost control; yield and utilisation; health, safety & ethics; traceability; product integrity; labelling; company personal & food hygiene rules and legislation.

Main responsibilities

  • Manage team performance and development to meet company targets and individual goals and personal potential.
  • Produce required products meeting company standards to planned volume and schedule.
  • Ensure necessary replenishment requirements.
  • Ensure strict adherence to quality, food safety, hygiene, ethical, product labelling and allergen handling processes.
  • Ensure adherence to traceability process and ensure product & labelling integrity at all times.
  • Drive necessary line efficiency.
  • Keep and maintain appropriate records and documentation as required.
  • Ensure compliance with company policies and procedures, standards of operation and safe operating procedures.
  • Ensure consistent and timely attendance at work of self and team.
  • Ensure own and team provision of flexibility to meet company operating requirements.
  • Provide pro- and re-active and supportive verbal and written communication to team members, peers, and managers.
  • To ensure all Scotbeef products are sourced and manufactured to the Food Safety & Brand Integrity requirements defined by our customers’ requirements & BRC standards.

Skills required.

  • Speaking, writing, and understanding good spoken and written English language. (This is an essential health & safety, traceability, team management and quality control requirement which will be tested as part of the recruitment process).
  • Good numeracy skills.
  • Attentive to detail.
  • Good facilitator and motivator.
  • Flexible, adaptable, keen to learn and support others’ learning.
  • Learning and implementing new information quickly.
  • Strong team leader.
  • Accreditation Food Hygiene equivalent at minimum level 3 (required to qualify within 3 months of start date).

Job Types: Full-time, Permanent


  • Canteen
  • Company pension
  • Cycle to work scheme
  • Free parking
  • Health & wellbeing programme
  • On-site parking


  • Day shift
  • Monday to Friday
  • Weekend availability

Ability to Commute:

  • East Kilbride (required)

Work Location: In person