Vacancy details

JOB DESCRIPTION

Job Function

To ensure the smooth operation of the factory canteen, providing high quality, healthy food to employees in a professional manner and within budget.

Main Responsibilities:

Ensure strict adherence to current Food Handling and Hygiene Laws
Ensure that all monitoring and records are maintained (as per Food Safety Program) for inspection
purposes
Provide a happy, supportive, and productive canteen environment, where customers feel valued and welcome
Ensure a safe work environment is provided and safe working practices are followed at all times
Ensure the economical ordering and checking of stock deliveries
Ensure all incoming orders are monitored as per legislative and company requirements and that stock is stored and rotated accordingly
Establish effective procedures for the canteen’s operation.
Maintain accurate and complete records.
Provide management reports as required.
Ensure that the collection counting, receiving, and submission of monies are undertaken within established internal control guidelines.
Observe internal controls relating to delivery/pick up of goods and signoff of invoices.
Ensure strict adherence to quality, food safety, hygiene, ethical and allergen handling processes
Ensure adherence to the traceability process and ensure product & labeling integrity at all times
Ensure compliance with company policies and procedures, standards of operation, and safe operating procedures
Ensure consistent and timely attendance at work of self and team
Ensure own and team provision of flexibility to meet company operating requirements
Provide pro- and re-active and supportive verbal and written communication to team members, peers, and managers

Skills Required:

Speaking, writing, and understanding good spoken and written English. (This is an essential health & safety, traceability, team management, and quality control requirement which will be tested as part of the recruitment process)
Good numeracy skills
Attentive to detail
Flexible, adaptable, keen to learn and support others’ learning
Strong and effective team leader
Accreditation Food Hygiene equivalent at minimum level 3
Relate in a warm and professional manner with patrons
Proven ability to run a canteen.

You'll receive:

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