• Quality
  • Innovation
  • Heritage
  • Expertise

Vacancy details

Ref 23411
Vacancy Production Operative
Category Operations
Location Queenslie
Closing Date Ongoing



  • Dayshift 06:30-14:30
  • Backshift 14:30-10:30
  • Monday-Friday
  • Tuesday-Saturday

Job Function

In chill production line area, conduct cleaning and hygiene operations, to deadlines, whilst complying at all times with company operating requirements, especially in respect of

  • quality
  • health, safety & ethics
  • traceability,
  • product integrity,
  • labeling and
  • the company, personal & food hygiene rules, and legislation in full compliance with relevant Legal, National, Corporate, and Retailer standards and delivering improved quality and hygiene to customers, internal and external, and reduced complaints and costs to the organization.   

Main responsibilities:

  • Produce required products meeting company standards to planned volume and schedule
  • Ensure necessary replenishment requirements
  • Ensure strict adherence to quality, food safety, hygiene, ethical, product labeling, and allergen handling  processes
  • Follow traceability process and ensure product & labeling integrity at all times
  • Drive necessary line efficiency through consistent and correct machine operation
  • Keep and maintain appropriate records as required
  • Ensure own familiarity and compliance with company policies and procedures, standards of operation, and safe operating procedures
  • Ensure consistent and timely attendance at work
  • Provide flexibility to meet company operating requirements
  • Provide pro- and re-active and supportive verbal and written communication to team members, supervisors, and managers

Skills required:


  • Speaking, writing, and understanding basic spoken and written English. (This is an essential health & safety, traceability, and quality control requirement which will be tested as part of the recruitment process N.B. English language support available)
  • Basic numeracy skills
  • Attentive to detail
  • Quickly, cleanly and efficiently processing food items in the production line team
  • Working in a chilled environment
  • Flexible, adaptable, and keen to learn
  • Learning and implementing new information quickly
  • Strong team collaborator
  • Accreditation Food Hygiene equivalent at minimum level 2

You'll receive:

  • Competitive Rate of Pay
  • 29 days annual leave & up to 6 Service Days
  • Annual Attendance Bonus
  • Training and Progression Opportunities
  • Generously Subsidised Canteen - £3 per week for hot breakfast and lunch
  • Death in Service Benefit
  • Employee Assistance Programme
  • Bike 2 Work Scheme
  • On-Site Parking