Vacancy details

JOB DESCRIPTION:

• Full-time, Permanent
• Day Shift: Monday to Friday - 6am - 2.30pm
• Back Shift: Monday to Friday - 3pm - 12.30am
• Overtime available

We are a leading, Scottish-based, meat primary & production business with an impressive history and reputation for quality, integrity, and innovation; working with leading food retailers and delivering excellent customer service & innovative quality products.

We are now looking to complement our existing teams, by recruiting experienced Butchers and Trimmers to join our successful Abattoir team based in Bridge of Allan which is at the heart of driving customers' excellence.

Reporting to the Butchery Manager, you will work collaboratively with the production site colleague and management team to:

•  Cut, trim, and prepare animal material to the standard defined for the relevant stage in production process e.g. saw/split/scribe carcasses, prepare specific meat cuts
•  Remove bones and cut meat into standard cuts in preparation for market
• Ensure strict adherence to quality, HSE, animal welfare, food safety, hygiene, ethical, product labeling, and handling processes
• Follow traceability process and ensure product & labeling integrity at all times
• Drive and deliver necessary processing efficiency through consistent and correct equipment operation

You'll receive:

• Competitive Rate of Pay
• 29 days annual leave & up to 6 Service Days
• Annual Attendance Bonus
• Training and Progression Opportunities
• Generously Subsidised Canteen - £3 per week for hot breakfast and lunch
• Death in Service Benefit
• Employee Assistance Programme
• Bike 2 Work Scheme
• On-Site Parking