• Quality
  • Innovation
  • Heritage
  • Expertise

Vacancy details

Ref 23409
Vacancy Production Manager
Category Operations
Location Queenslie
Closing Date Ongoing
  • 1x Tuesday to Saturday (Backshift) 14PM-10.30PM
  • 2x 4on 4off 6AM-6PM
  • Permanent

We are now looking to complement our existing teams, by recruiting 3 Production Managers.

Job Function

To achieve business value, improve customer service, drive employee performance and assist the Factory Manager in the efficient management of the operation.

Main Responsabilities:

  • Maximise team performance, efficiency, and yield
  • Minimise waste and cost
  • Ensure strict adherence to all company and legislative requirements
  • Develop and retain team members, driving employee engagement
  • Develop enhanced and future fit employee skillset
  • Maximise and ensure appropriate use and maintenance of production equipment
  • Drive employee flexibility
  • Support trainee development to ensure the ‘next generation’ workforce

Skills Required:

  • Results driven
  • Attentive to detail with a good strategic ability
  • Excellent communication skills at all levels
  • Experienced in food production at a senior level
  • Powerful facilitator and motivator 
  • Flexible, adaptable, and keen to support others’ development
  • Strong general manager
  • Accreditation Food Hygiene equivalent at minimum level 3
  • Speaking, writing, and understanding excellent spoken and written English. (This is an essential health & safety, traceability, management, and quality control requirement which will be tested as part of the recruitment process)
  • Good numeracy skills

​​​You'll receive:

  • Competitive Rate of Pay
  • 29 days annual leave & up to 6 Service Days
  • Annual Attendance Bonus
  • Training and Progression Opportunities
  • Generously Subsidised Canteen - £3 per week for hot breakfast and lunch
  • Death in Service Benefit
  • Employee Assistance Programme
  • Bike 2 Work Scheme
  • On-Site Parking